Peanut Butter and Preserves Oatmeal Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter and Preserves Oatmeal Recipe). What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 1

Yield: 1 serving

Peanut Butter and Preserves Oatmeal Recipe

Ingredients

1 cup water

½ cup milk

¾ cup rolled oats

¼ teaspoon maple syrup

⅛ teaspoon ground cinnamon

1 pinch salt

2 tablespoons peanut butter

2 tablespoons raspberry preserves

Breakfast and Brunch

Directions

Step 1

Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup cinnamon and salt. Stir to mix well. Cook stirring frequently until oatmeal is softened to your preference about 5 minutes.

Step 2

Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.

Nutritional Information

Peanut Butter and Preserves Oatmeal Recipe

Servings Per Recipe:1

Calories: 587.5

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 80.5g 26%

Dietary Fiber: 8.2g 33%

Sugars: 34.3g

Fat: 22.8g 35%

Saturated Fat: 5.6g 28%

Cholesterol: 9.8mg 3%

Vitamin A Iu: 231.4IU 5%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.3mg

Folate: 49.6mcg 12%

Calcium: 199.5mg 20%

Iron: 3.3mg 18%

Magnesium: 150.1mg 54%

Potassium: 621mg 17%

Sodium: 365.3mg 15%

Thiamin: 0.5mg 52%

Calories From Fat: 204.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.