Barb's Supreme Curried Ham and Egg Stacks Recipe

Recipesfull introduces to you: Popular Recipes. (Barb's Supreme Curried Ham and Egg Stacks Recipe). I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast or English muffins if you like.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Barb's Supreme Curried Ham and Egg Stacks Recipe

Ingredients

2 tablespoons olive oil

divided

1 medium shallot

thinly sliced

2 (1/4 inch thick) slices of Black Forest Ham

10 leaves baby spinach

rinsed and dried

2 English muffins

split and toasted

2 eggs

½ teaspoon curry powder

¼ cup pineapple juice

salt and pepper to taste

Breakfast and Brunch

Directions

Step 1

Heat 1 tablespoon of olive oil in a heavy skillet over medium heat. Add shallot and cook until lightly browned. Remove from the pan and set aside. Fry the ham slices in the same skillet just until browned on each side. As you turn the ham to brown on the second side place the spinach leaves on top to steam a little. Remove from the skillet and place onto a plate or onto toasted English muffins keeping the spinach on top.

Step 2

Heat the remaining tablespoon of oil in the skillet. Crack the eggs in and fry on each side to your desired degree of doneness. Place the eggs on top of the ham stacks.

Step 3

Return the shallots to the skillet and season with curry powder. Gradually stir in pineapple juice scraping the bottom of the pan to mix in all of the browned bits. Increase the heat to medium-high and boil until the sauce has reduced and thickened. Season with salt and pepper to taste. Spoon sauce over the egg stacks and serve immediately.

Nutritional Information

Barb's Supreme Curried Ham and Egg Stacks Recipe

Servings Per Recipe:2

Calories: 380.9

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 36.5g 12%

Dietary Fiber: 1.5g 6%

Sugars: 4.5g

Fat: 20.3g 31%

Saturated Fat: 3.8g 19%

Cholesterol: 192.3mg 64%

Vitamin A Iu: 5236IU 105%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.3mg 18%

Vitamin C: 19.3mg 32%

Folate: 157.8mcg 39%

Calcium: 192.6mg 19%

Iron: 3.9mg 21%

Magnesium: 55.8mg 20%

Potassium: 478mg 13%

Sodium: 476.9mg 19%

Thiamin: 0.1mg 10%

Calories From Fat: 182.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.