Roasted Sage Broccoli Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Sage Broccoli Recipe). Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Roasted Sage Broccoli Recipe

Ingredients

1 (12 ounce) bag broccoli florets

½ red onion

sliced

8 fresh sage leaves

torn

2 tablespoons extra-virgin olive oil

½ teaspoon salt

½ teaspoon garlic salt

¼ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt garlic salt and black pepper over broccoli mixture; toss to coat.

Step 3

Roast in the preheated oven until broccoli is browned and crisp 20 to 30 minutes.

Nutritional Information

Roasted Sage Broccoli Recipe

Servings Per Recipe:4

Calories: 97.1

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 7.3g 2%

Dietary Fiber: 2.5g 10%

Sugars: 2g

Fat: 7.1g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 553IU 11%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.2mg 12%

Vitamin C: 77mg 128%

Folate: 56.4mcg 14%

Calcium: 50.3mg 5%

Iron: 0.7mg 4%

Magnesium: 21.4mg 8%

Potassium: 296.1mg 8%

Sodium: 546mg 22%

Thiamin: 0.1mg 6%

Calories From Fat: 64.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.