Pumpkin Caramel Bourbon Poke Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Caramel Bourbon Poke Cake Recipe). A rich, creamy pumpkin poke cake with caramel and bourbon. One slice is never enough!

Brief

Prep 20 mins

Cook: 36 mins

Total: 56 mins

Servings: 8

Yield: 8 servings

Pumpkin Caramel Bourbon Poke Cake Recipe

Ingredients

1 cup pumpkin puree

¾ cup white sugar

½ cup canola oil

2 large eggs

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon salt

½ cup caramel sauce

1 tablespoon bourbon

divided

1 cup heavy whipping cream

½ cup chopped toasted pecans

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square cake pan with parchment paper.

Step 2

Beat pumpkin puree sugar oil eggs pumpkin pie spice and vanilla extract together in a bowl.

Step 3

Sift flour baking soda baking powder and salt into a bowl. Add to the pumpkin mixture; stir until just combined. Pour into prepared pan; smooth top with a spatula.

Step 4

Bake in the preheated oven until a toothpick inserted into the middle comes out clean 35 to 40 minutes.

Step 5

Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through about 2 minutes. Poke holes evenly over the surface of the cake using a chopstick. Reserve 1 teaspoon of the caramel-bourbon mixture; pour remaining mixture over the cake. Place on cooling rack.

Step 6

Beat cream and remaining 1 1/2 teaspoons bourbon in a bowl using an electric mixer until soft peaks form. Spoon whipped cream on cake; scatter pecans and drizzle reserved caramel sauce on top.

Nutritional Information

Pumpkin Caramel Bourbon Poke Cake Recipe

Servings Per Recipe:8

Calories: 518.5

% Daily Value *

Protein: 5g 10%

Carbohydrates: 48.3g 16%

Dietary Fiber: 2.6g 10%

Sugars: 29.8g

Fat: 34.1g 53%

Saturated Fat: 10.9g 55%

Cholesterol: 89.9mg 30%

Vitamin A Iu: 5269.3IU 105%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.6mg 3%

Folate: 41mcg 10%

Calcium: 88.6mg 9%

Iron: 1.7mg 10%

Magnesium: 23.1mg 8%

Potassium: 151mg 4%

Sodium: 434mg 17%

Thiamin: 0.2mg 19%

Calories From Fat: 306.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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