Potato Soup IV Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Soup IV Recipe). This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist.

Brief

Servings: 7

Yield: 7 to 8 servings

Potato Soup IV Recipe

Ingredients

2 tablespoons margarine

⅓ cup chopped celery

⅓ cup chopped onion

6 cups peeled and diced red potatoes

4 cups chicken broth

4 cups milk

1 ½ teaspoons salt

¼ teaspoon ground black pepper

1 tablespoon cornstarch

¼ cup water

2 cups shredded sharp Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

In large saucepan heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.

Step 2

Add potatoes and broth and simmer until tender.

Step 3

Stir in milk and season with salt and pepper. Dissolve cornstarch in 1/4 cup water and slowly stir into soup. Bring to a boil for 1 minute and then turn heat to medium-low. Stir in 2 cups cheese and continue stirring until it melts. Serve.

Nutritional Information

Potato Soup IV Recipe

Servings Per Recipe:7

Calories: 388.9

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 33.5g 11%

Dietary Fiber: 2.4g 10%

Sugars: 8.8g

Fat: 19.8g 30%

Saturated Fat: 10.8g 54%

Cholesterol: 52.5mg 18%

Vitamin A Iu: 818.7IU 16%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.4mg 27%

Vitamin C: 9.9mg 17%

Folate: 31.1mcg 8%

Calcium: 468.2mg 47%

Iron: 1mg 6%

Magnesium: 53.4mg 19%

Potassium: 786.5mg 22%

Sodium: 1282.8mg 51%

Thiamin: 0.2mg 19%

Calories From Fat: 177.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.