Pork Tenderloin Diablo Recipe

Recipesfull introduces to you: Pork Recipes. (Pork Tenderloin Diablo Recipe). This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.

Brief

Prep 5 mins

Cook: 30 mins

Additional: 5 mins

Total: 40 mins

Servings: 3

Yield: 3 servings

Pork Tenderloin Diablo Recipe

Ingredients

1 (1 pound) whole pork tenderloin

salt and freshly ground black pepper to taste

2 teaspoons vegetable oil

½ cup chicken broth

2 tablespoons heavy cream

1 tablespoon extra-hot prepared horseradish

1 tablespoon Dijon mustard

¼ teaspoon cayenne pepper

1 tablespoon cold butter

1 teaspoon chopped fresh chives

Bourbon Bacon Pulled Pork

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.

Step 2

Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.

Step 3

Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil scraping any browned bits off of the bottom of the pan. Whisk in cream horseradish Dijon mustard and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.

Step 4

Slice pork into 1/2-inch slices and serve topped with sauce.

Nutritional Information

Pork Tenderloin Diablo Recipe

Servings Per Recipe:3

Calories: 234.9

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.4g

Fat: 14.1g 22%

Saturated Fat: 6.4g 32%

Cholesterol: 89.2mg 30%

Vitamin A Iu: 342IU 7%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.7mg 42%

Vitamin C: 1.6mg 3%

Folate: 3.9mcg 1%

Calcium: 16.3mg 2%

Iron: 1.1mg 6%

Magnesium: 28.5mg 10%

Potassium: 400.6mg 11%

Sodium: 222.9mg 9%

Thiamin: 0.8mg 84%

Calories From Fat: 127.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.