Warm Blue Cheese Dip with Garlic and Bacon Recipe

Recipesfull introduces to you: Pork Recipes. (Warm Blue Cheese Dip with Garlic and Bacon Recipe). Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 14

Yield: 1.75 cups

Warm Blue Cheese Dip with Garlic and Bacon Recipe

Ingredients

7 slices bacon

2 cloves garlic

peeled and minced

1 (8 ounce) package cream cheese

softened

¼ cup half-and-half

4 ounces blue cheese

crumbled

2 tablespoons chopped fresh chives

Roast Adobo Pork Loin

Dinner

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet drain on paper towels and crumble.

Step 2

Place garlic in hot bacon grease. Cook and stir until soft about 1 minute. Remove from heat.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon garlic blue cheese and chives. Transfer mixture to a medium baking dish.

Step 4

Bake covered in the preheated oven 30 minutes or until lightly browned.

Nutritional Information

Warm Blue Cheese Dip with Garlic and Bacon Recipe

Servings Per Recipe:14

Calories: 154.9

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 1.1g

Sugars: 0.1g

Fat: 14.7g 23%

Saturated Fat: 7.4g 37%

Cholesterol: 34.8mg 12%

Vitamin A Iu: 316.3IU 6%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 5.9mcg 2%

Calcium: 62.1mg 6%

Iron: 0.3mg 2%

Magnesium: 5.2mg 2%

Potassium: 77.5mg 2%

Sodium: 278.8mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 132.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.