Pan-Roasted 5-Spice Pork Loin Recipe

Recipesfull introduces to you: Pork Recipes. (Pan-Roasted 5-Spice Pork Loin Recipe). This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. And it's perfect to use for a Vietnamese bahn mi sandwich!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 35 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Pan-Roasted 5-Spice Pork Loin Recipe

Ingredients

1 (2 pound) boneless pork loin roast

trimmed of fat

¼ cup rice vinegar

3 cloves garlic

minced

2 tablespoons Asian fish sauce

1 tablespoon soy sauce

2 teaspoons sriracha hot sauce

or to taste

1 teaspoon fine sea salt

1 teaspoon freshly ground black pepper

1 teaspoon Chinese five-spice powder

1 tablespoon vegetable oil for pan roasting

Pork Tenderloin

Dinner

Directions

Step 1

Place the roast on its side and split in half lengthwise with a sharp knife. Make shallow slashes in a diamond pattern on both sides of each piece. Transfer halves to a flat dish.

Step 2

Whisk rice vinegar garlic fish sauce soy sauce sriracha salt pepper and Chinese 5-spice powder together in a bowl. Pour sauce over the meat; turn each piece over several times to thoroughly coat. Let meat marinate for about 30 minutes at room temperature. (Or transfer to a zip top bag and refrigerate for 3 or 4 hours.)

Step 3

Heat a heavy cast iron skillet over medium-high heat; add 1 tablespoon vegetable oil. Brown meat on each side 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 4

Transfer to a plate to rest at least 5 minutes before slicing.

Nutritional Information

Pan-Roasted 5-Spice Pork Loin Recipe

Servings Per Recipe:4

Calories: 364.3

% Daily Value *

Protein: 37.5g 75%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.4g

Fat: 21.8g 34%

Saturated Fat: 7.4g 37%

Cholesterol: 107.6mg 36%

Vitamin A Iu: 101.3IU 2%

Niacin Equivalents: 13.8mg 107%

Vitamin B6: 0.6mg 35%

Vitamin C: 2mg 3%

Folate: 8.3mcg 2%

Calcium: 44.2mg 4%

Iron: 7.4mg 41%

Magnesium: 48.1mg 17%

Potassium: 551.3mg 15%

Sodium: 1391.2mg 56%

Thiamin: 0.9mg 86%

Calories From Fat: 196.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.