Sweet and Sour Chicken III Recipe

Recipesfull introduces to you: Chicken Recipes. (Sweet and Sour Chicken III Recipe). This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Sweet and Sour Chicken III Recipe

Ingredients

1 pound skinless

boneless chicken breast meat - cubed

2 tablespoons vegetable oil

½ cup sliced green bell pepper

½ cup sliced red bell pepper

1 cup carrot strips

1 clove garlic

minced

1 tablespoon cornstarch

¼ cup low sodium soy sauce

1 (8 ounce) can pineapple chunks

juice reserved

1 tablespoon vinegar

1 tablespoon brown sugar

½ teaspoon ground ginger

Dinner

Directions

Step 1

Brown chicken in oil in a large skillet over medium high heat. Add green bell pepper red bell pepper carrot and garlic and stir fry for 1 to 2 minutes.

Step 2

In a small bowl combine cornstarch and soy sauce and mix together; pour mixture into the skillet along with the pineapple and liquid vinegar sugar and ginger. Stir together and bring to a full boil.

Nutritional Information

Sweet and Sour Chicken III Recipe

Servings Per Recipe:4

Calories: 259.1

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 19.9g 6%

Dietary Fiber: 1.9g 8%

Sugars: 13.9g

Fat: 9.4g 14%

Saturated Fat: 1.6g 8%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 5534.1IU 111%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.4mg 27%

Vitamin C: 31.3mg 52%

Folate: 20mcg 5%

Calcium: 37.2mg 4%

Iron: 1.4mg 8%

Magnesium: 38.8mg 14%

Potassium: 394.4mg 11%

Sodium: 603mg 24%

Thiamin: 0.1mg 14%

Calories From Fat: 84.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.