Easy Cajun Jambalaya Recipe

Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned about 5 minutes. Stir in onion bell pepper celery and garlic. Season with cayenne onion powder salt and pepper. Cook 5 minutes or until onion is tender and translucent. Add rice then stir in chicken stock and bay leaves. Bring to a boil then reduce heat cover and simmer 20 minutes or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.