Slow Cooker Chicken Chili Recipe

Recipesfull introduces to you: Chicken Recipes. (Slow Cooker Chicken Chili Recipe). This is so incredibly easy, and I have made it numerous times. I love making this for freezer meals and passing it along to my friends with new babies. This makes a great freezer meal; you can add all ingredients into a freezer bag before or after cooking and freeze.

Brief

Prep 10 mins

Cook: 6hrs30 mins

Total: 6hrs40 mins

Servings: 4

Yield: 4 servings

Slow Cooker Chicken Chili Recipe

Ingredients

1 teaspoon vegetable oil

2 skinless

boneless chicken breast halves

2 cups chicken broth

1 (15 ounce) can black beans

rinsed and drained

1 (15 ounce) can cannellini beans

drained and rinsed

1 (14.5 ounce) can diced tomatoes

drained and rinsed

½ yellow onion

chopped

1 ½ tablespoons chili powder

or more to taste

1 clove garlic

minced

½ teaspoon ground cumin

½ teaspoon paprika

½ teaspoon mustard powder

½ teaspoon garlic powder

1 dash hot sauce (such as Cholula®)

or to taste

1 pinch salt and ground black pepper to taste

½ cup sour cream

Dinner

Directions

Step 1

Lightly grease the crock of your slow cooker with vegetable oil.

Step 2

Put chicken breasts into the bottom of the slow cooker crock; add chicken broth black beans cannellini beans diced tomatoes yellow onion chili powder garlic cumin paprika garlic powder hot sauce salt and black pepper.

Step 3

Cook on Low for 6 hours (or on High for 3 hours).

Step 4

Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.

Step 5

Continue cooking on Low for 30 minutes more.

Nutritional Information

Slow Cooker Chicken Chili Recipe

Servings Per Recipe:4

Calories: 362

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 41.9g 14%

Dietary Fiber: 13.9g 56%

Sugars: 4.1g

Fat: 10.1g 16%

Saturated Fat: 4.5g 23%

Cholesterol: 46.2mg 15%

Vitamin A Iu: 2075.7IU 42%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.5mg 30%

Vitamin C: 15.4mg 26%

Folate: 78.3mcg 20%

Calcium: 162.6mg 16%

Iron: 6.9mg 39%

Magnesium: 61.6mg 22%

Potassium: 712.7mg 20%

Sodium: 907.3mg 36%

Thiamin: 0.2mg 22%

Calories From Fat: 90.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.