Sweet Glazed Salmon Recipe

Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.

Mix sauteed garlic soy sauce lemon juice honey 1/2 teaspoon olive oil brown sugar sea salt black pepper and red pepper flakes together in a bowl; pour into a large resealable plastic bag. Add salmon fillets turning to coat with the marinade squeeze bag to remove excess air and seal the bag. Marinate in the refrigerator for 1 hour.

Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet pour reserved marinade over the salmon and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork occasionally spooning liquid from the pan over the fillets 2 to 3 minutes per side. Garnish salmon with additional sea salt and black pepper.