Soy Ginger Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Soy Ginger Salmon Recipe). Salmon is marinated in soy, brown sugar, juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish with every bite. Even my husband, who wouldn't eat salmon, now asks when we're having it again. Please try, for you and your family's health!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 4

Yield: 4 servings

Soy Ginger Salmon Recipe

Ingredients

1 pound salmon fillets

⅓ cup brown sugar

divided

2 teaspoons lemon pepper

divided

1 teaspoon garlic powder

divided

⅓ cup low sodium soy sauce

1 tablespoon olive oil

1 (1 inch) piece fresh ginger root

minced

⅓ cup orange juice

Lemon-Pepper Salmon II

Dinner

Directions

Step 1

Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.

Step 2

Into a small saucepan set over medium heat pour soy sauce and olive oil. Stir in ginger and remaining brown sugar lemon pepper and garlic powder. Bring to a gentle simmer stirring constantly until sugar has dissolved. Remove from heat stir in orange juice.

Step 3

Place fish and marinade into a resealable plastic bag seal and refrigerate overnight or for at least 3 hours.

Step 4

Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.

Step 5

Broil fish skin-side up 2 minutes. Remove from oven pull skin off with tongs. Baste with marinade return to oven and broil 2 minutes more. Turn fish and broil until fish flakes easily about 4 minutes. Remove from oven and let sit 5 minutes before serving.

Nutritional Information

Soy Ginger Salmon Recipe

Servings Per Recipe:4

Calories: 332.9

% Daily Value *

Protein: 24.1g 48%

Carbohydrates: 22.3g 7%

Dietary Fiber: 0.2g 1%

Sugars: 19.8g

Fat: 15.8g 24%

Saturated Fat: 3g 15%

Cholesterol: 67mg 22%

Vitamin A Iu: 98.3IU 2%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.8mg 48%

Vitamin C: 15.4mg 26%

Folate: 36.1mcg 9%

Calcium: 36.1mg 4%

Iron: 0.8mg 5%

Magnesium: 37.1mg 13%

Potassium: 541.3mg 15%

Sodium: 764mg 31%

Thiamin: 0.4mg 41%

Calories From Fat: 141.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.