Jansen's Spaghetti Sauce and Meatballs Recipe

Recipesfull introduces to you: Beef Recipes. (Jansen's Spaghetti Sauce and Meatballs Recipe). I usually spend an afternoon preparing this and freeze leftovers in batches because it's that good. It will easily feed six or you can cut the entire recipe in half. Serve over your favorite spaghetti.

Brief

Prep 45 mins

Cook: 1hr30 mins

Total: 2hrs15 mins

Servings: 6

Yield: 6 servings

Jansen's Spaghetti Sauce and Meatballs Recipe

Ingredients

2 (28 ounce) cans chopped tomatoes

2 (6 ounce) cans tomato paste

2 (8 ounce) cans tomato sauce

4 teaspoons dried oregano

2 teaspoons dried parsley

1 teaspoon dried basil

2 teaspoons white sugar

½ teaspoon salt

6 cloves garlic

minced

2 tablespoons olive oil

¼ cup red wine

1 ¼ pounds ground meatloaf mix (beef

pork veal)

1 ½ cups crushed corn flakes cereal

3 eggs

3 cloves garlic

minced

½ cup grated Parmesan cheese

3 tablespoons tomato paste

2 teaspoons dried oregano

2 tablespoons dried parsley

1 tablespoon white sugar

½ teaspoon garlic salt

½ teaspoon ground nutmeg

½ teaspoon ground black pepper

Cuban-Style Picadillo

Dinner

Directions

Step 1

For the sauce combine the chopped tomatoes 2 cans tomato paste tomato sauce 4 teaspoons oregano 2 teaspoons parsley basil 2 teaspoons sugar salt 6 cloves garlic olive oil and red wine in a large heavy pot. Cover and cook over medium heat until bubbling. Uncover reduce heat to low and simmer for at least one hour stirring often.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with non-stick cooking spray.

Step 3

Combine the meatloaf mix corn flakes eggs 3 garlic cloves Parmesan cheese 3 tablespoons tomato paste 2 teaspoons dried oregano 2 tablespoons dried parsley 1 tablespoon sugar garlic salt nutmeg and black pepper in a large bowl. Mix well with a large fork. Form the meat mixture into 1 1/2 inch firm balls. Place the meatballs on the prepared pan.

Step 4

Bake meatballs until browned and cooked though about 20 to 30 minutes. Drop cooked meatballs into hot spaghetti sauce and serve immediately.

Nutritional Information

Jansen's Spaghetti Sauce and Meatballs Recipe

Servings Per Recipe:6

Calories: 415.6

% Daily Value *

Protein: 26g 52%

Carbohydrates: 40.2g 13%

Dietary Fiber: 7.6g 30%

Sugars: 21.8g

Fat: 18.5g 29%

Saturated Fat: 6.1g 31%

Cholesterol: 148.4mg 50%

Vitamin A Iu: 2019.2IU 40%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.9mg 56%

Vitamin C: 48.3mg 81%

Folate: 89.2mcg 22%

Calcium: 249.6mg 25%

Iron: 9.3mg 52%

Magnesium: 83.9mg 30%

Potassium: 1533.5mg 43%

Sodium: 1849mg 74%

Thiamin: 0.4mg 39%

Calories From Fat: 166.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.