Slow Cooker Taco Soup Recipe

Recipesfull introduces to you: Beef Recipes. (Slow Cooker Taco Soup Recipe). This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 8

Yield: 8 servings

Slow Cooker Taco Soup Recipe

Ingredients

1 pound ground beef

1 onion

chopped

1 (16 ounce) can chili beans

with liquid

1 (15 ounce) can kidney beans with liquid

1 (15 ounce) can whole kernel corn

with liquid

1 (8 ounce) can tomato sauce

2 cups water

2 (14.5 ounce) cans peeled and diced tomatoes

1 (4 ounce) can diced green chile peppers

1 (1.25 ounce) package taco seasoning mix

Gluten-Free Parmesan Meatballs

Dinner

Directions

Step 1

In a medium skillet cook the ground beef until browned over medium heat. Drain and set aside.

Step 2

Place the ground beef onion chili beans kidney beans corn tomato sauce water diced tomatoes green chile peppers and taco seasoning mix in a slow cooker. Mix to blend and cook on Low setting for 8 hours.

Nutritional Information

Slow Cooker Taco Soup Recipe

Servings Per Recipe:8

Calories: 361.8

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 37.8g 12%

Dietary Fiber: 8.5g 34%

Sugars: 8.7g

Fat: 16.3g 25%

Saturated Fat: 6.2g 31%

Cholesterol: 48.5mg 16%

Vitamin A Iu: 1191.4IU 24%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.2mg 15%

Vitamin C: 22mg 37%

Folate: 33.6mcg 8%

Calcium: 83.8mg 8%

Iron: 5.4mg 30%

Magnesium: 25.4mg 9%

Potassium: 669.6mg 19%

Sodium: 1356mg 54%

Thiamin: 0.1mg 12%

Calories From Fat: 146.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.