Best Baked Chicken Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Best Baked Chicken Recipe). The stuffing mix makes a chewy-crunchy breading, and the combination of seasoning is unusual and delicious

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Best Baked Chicken Recipe

Ingredients

8 skinless

boneless chicken breast halves

1 cup sour cream

2 tablespoons fresh lemon juice

2 teaspoons soy sauce

2 teaspoons celery salt

2 teaspoons garlic salt

1 dash pepper

1 (6 ounce) package herb-seasoned stuffing mix

crushed into crumbs

½ cup butter

melted

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.

Step 2

In a medium bowl mix the sour cream lemon juice soy sauce celery salt garlic salt and pepper. Dip each chicken breast in the sour cream mixture then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter.

Step 3

Bake 40 to 50 minutes in the preheated oven until the chicken is no longer pink and the juices run clear.

Nutritional Information

Best Baked Chicken Recipe

Servings Per Recipe:8

Calories: 379

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 18.2g 6%

Dietary Fiber: 0.7g 3%

Sugars: 1.9g

Fat: 21.1g 33%

Saturated Fat: 12g 60%

Cholesterol: 110.6mg 37%

Vitamin A Iu: 559.1IU 11%

Niacin Equivalents: 17.6mg 136%

Vitamin B6: 0.6mg 35%

Vitamin C: 2mg 3%

Folate: 43.3mcg 11%

Calcium: 74.4mg 7%

Iron: 1.8mg 10%

Magnesium: 37.5mg 13%

Potassium: 313.4mg 9%

Sodium: 1392mg 56%

Thiamin: 0.2mg 19%

Calories From Fat: 190.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.