Spareribs and Kraut Recipe

Recipesfull introduces to you: Pork Recipes. (Spareribs and Kraut Recipe). This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Spareribs and Kraut Recipe

Ingredients

1 rack pork spareribs cut into 2-rib portions

salt and pepper to taste

4 red potatoes

quartered

1 (16 ounce) jar sauerkraut

drained

Stuffed Pork Loin

Dinner

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper and arrange them in the greased baking dish.

Step 2

Roast for 20 to 25 minutes in the preheated oven. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C).

Step 3

Set the ribs on a plate and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.

Step 4

Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam and serve.

Nutritional Information

Spareribs and Kraut Recipe

Servings Per Recipe:4

Calories: 977.6

% Daily Value *

Protein: 62.4g 125%

Carbohydrates: 43.4g 14%

Dietary Fiber: 6.5g 26%

Sugars: 3.8g

Fat: 60.6g 93%

Saturated Fat: 22.2g 111%

Cholesterol: 240.5mg 80%

Vitamin A Iu: 40.3IU 1%

Niacin Equivalents: 27.1mg 209%

Vitamin B6: 1.4mg 89%

Vitamin C: 41.6mg 69%

Folate: 54.4mcg 14%

Calcium: 137.1mg 14%

Iron: 5.9mg 33%

Magnesium: 104.6mg 37%

Potassium: 1555.7mg 44%

Sodium: 942.8mg 38%

Thiamin: 1mg 104%

Calories From Fat: 545.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.