Mom's 'Sweet 'n' Sours' Pork Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Mom's 'Sweet 'n' Sours' Pork Ribs Recipe). My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Mom's 'Sweet 'n' Sours' Pork Ribs Recipe

Ingredients

1 cup white sugar

¼ cup all-purpose flour

1 teaspoon salt

½ teaspoon pepper

½ teaspoon dry mustard

2 cups water

½ cup soy sauce

½ cup vinegar

2 pounds pork spareribs

cut into bite size pieces

1 tablespoon vegetable oil

2 cloves garlic

chopped

Stuffed Pork Loin

Dinner

Directions

Step 1

In a bowl mix the sugar flour salt pepper and mustard. Stir in the water soy sauce and vinegar.

Step 2

Place the ribs in a pot with enough water to cover. Bring to a boil cook 10 minutes and drain.

Step 3

Heat the oil in a large skillet over medium heat and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil reduce heat to low and simmer 30 minutes. Mix in the garlic and continue cooking 15 minutes or to desired doneness.

Nutritional Information

Mom's 'Sweet 'n' Sours' Pork Ribs Recipe

Servings Per Recipe:4

Calories: 668.5

% Daily Value *

Protein: 31.9g 64%

Carbohydrates: 59.1g 19%

Dietary Fiber: 0.6g 2%

Sugars: 50.5g

Fat: 33.7g 52%

Saturated Fat: 11.6g 58%

Cholesterol: 120.1mg 40%

Vitamin A Iu: 11IU

Niacin Equivalents: 13.3mg 103%

Vitamin B6: 0.4mg 26%

Vitamin C: 0.5mg 1%

Folate: 22.8mcg 6%

Calcium: 63mg 6%

Iron: 3mg 17%

Magnesium: 41.4mg 15%

Potassium: 406.9mg 11%

Sodium: 2481.6mg 99%

Thiamin: 0.5mg 48%

Calories From Fat: 303.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.