Parsley-Mushroom Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Parsley-Mushroom Gravy Recipe). I've had this delicious gravy recipe for so many years that I can't remember where I found it. My family loves it and requests it every holiday. It's so easy and delicious that I make it whenever I roast chicken or turkey. Serve over hot rice or mashed potatoes.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Parsley-Mushroom Gravy Recipe

Ingredients

2 tablespoons chicken drippings

¼ cup all-purpose flour

2 cups chicken broth

1 cup canned sliced mushrooms

drained

1 tablespoon finely chopped parsley

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Heat chicken drippings in a small saucepan over medium heat. Add flour and cook stirring until golden brown 2 to 3 minutes. Add chicken broth; bring to a boil. Cook stirring until gravy thickens 3 to 5 minutes. Stir in mushrooms parsley salt and pepper.

Nutritional Information

Parsley-Mushroom Gravy Recipe

Servings Per Recipe:4

Calories: 57.8

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 8.6g 3%

Dietary Fiber: 1.2g 5%

Sugars: 1.4g

Fat: 0.5g 1%

Cholesterol: 3.3mg 1%

Vitamin A Iu: 79IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 1.2mg 2%

Folate: 20.4mcg 5%

Calcium: 6.8mg 1%

Iron: 0.7mg 4%

Magnesium: 8mg 3%

Potassium: 188.9mg 5%

Sodium: 828mg 33%

Thiamin: 0.1mg 10%

Calories From Fat: 4.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.