Tri-Tip Marinade Recipe

Recipesfull introduces to you: Popular Recipes. (Tri-Tip Marinade Recipe). This is my family's tri-tip steak marinade. This marinade can be used on most cuts of beef, but we would always use it for tri-tip.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1day

Total: 1day

Servings: 25

Yield: 25 servings

Tri-Tip Marinade Recipe

Ingredients

3 (2 liter) bottles lemon-lime soda (such as 7 Up®)

20 fluid ounces soy sauce

2 white onions

sliced

2 lemons

sliced

1 clove garlic

minced

1 (3 pound) beef tri-tip roast

Side Dish

Directions

Step 1

Combine lemon-lime soda soy sauce onions lemons and garlic in a large pot; add roast.

Step 2

Marinate roast in the refrigerator at least 24 hours.

Step 3

Preheat grill to 250 degrees F (120 degrees C) to 300 degrees F (150 degrees C).

Step 4

Remove the roast from the marinade and shake to remove excess moisture. Discard the remaining marinade.

Step 5

Cook roast on the grill until desired doneness and an internal temperature of at least 145 degrees F (65 degrees C) are reached at least 30 minutes.

Nutritional Information

Tri-Tip Marinade Recipe

Servings Per Recipe:25

Calories: 223.5

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 30.4g 10%

Dietary Fiber: 0.9g 4%

Sugars: 1.2g

Fat: 4.5g 7%

Saturated Fat: 1.6g 8%

Cholesterol: 50.6mg 17%

Vitamin A Iu: 3.1IU

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.3mg 16%

Vitamin C: 8.3mg 14%

Folate: 11.7mcg 3%

Calcium: 22.5mg 2%

Iron: 1.9mg 11%

Magnesium: 24.6mg 9%

Potassium: 210.9mg 6%

Sodium: 1355.2mg 54%

Thiamin: 0.1mg 8%

Calories From Fat: 40.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.