Crispy Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Crispy Corn Recipe). Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 8 side dish servings

Crispy Corn Recipe

Ingredients

2 slices bread

cubed

⅓ cup chopped onion

1 (10 ounce) can whole kernel corn

drained

1 (11 ounce) can cream style corn

½ cup milk

1 teaspoon white sugar

1 teaspoon salt

1 pinch ground black pepper

1 cup crisp rice cereal

2 tablespoons butter

melted

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the bread cubes and onion. Pour in the whole kernel corn cream style corn and milk. Season with sugar salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.

Step 3

Bake uncovered for 45 minutes in the preheated oven or until the top is toasted and the corn is heated through.

Nutritional Information

Crispy Corn Recipe

Servings Per Recipe:8

Calories: 98.4

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 15.4g 5%

Dietary Fiber: 1g 4%

Sugars: 3.2g

Fat: 3.8g 6%

Saturated Fat: 2.1g 11%

Cholesterol: 8.9mg 3%

Vitamin A Iu: 218.5IU 4%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.2mg 5%

Folate: 47mcg 12%

Calcium: 32.5mg 3%

Iron: 1.7mg 10%

Magnesium: 10.8mg 4%

Potassium: 97.6mg 3%

Sodium: 501.3mg 20%

Thiamin: 0.1mg 10%

Calories From Fat: 34

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.