Roasted White Asparagus with Herbes de Provence Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Roasted White Asparagus with Herbes de Provence Recipe). White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Roasted White Asparagus with Herbes de Provence Recipe

Ingredients

1 bunch white asparagus

2 tablespoons olive oil

1 ½ teaspoons herbes de Provence

¼ teaspoon salt

⅛ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel off outer layer.

Step 3

Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence salt and black pepper over asparagus.

Step 4

Roast in the preheated oven until lightly browned about 20 minutes.

Nutritional Information

Roasted White Asparagus with Herbes de Provence Recipe

Servings Per Recipe:4

Calories: 82.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 4.4g 1%

Dietary Fiber: 2.3g 9%

Sugars: 2.1g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 858.3IU 17%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.4mg 11%

Folate: 59mcg 15%

Calcium: 27.7mg 3%

Iron: 2.5mg 14%

Magnesium: 16mg 6%

Potassium: 230.2mg 6%

Sodium: 147.8mg 6%

Thiamin: 0.2mg 16%

Calories From Fat: 62

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.