Pannileib Recipe

Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C). Spray baking sheet with cooking spray and line with parchment paper.

Place bacon in a skillet over medium heat; cook and stir until cooked through but not browned 6 to 8 minutes.

Grate potatoes onions and carrots in a food processor; transfer to a large bowl and mix to combine.

Stir cooked bacon and bacon fat into the potato mixture.

Mix in 2 cups of flour salt and pepper and stir well. If filling appears too wet gradually mix in more flour for a firmer consistency. Spread mixture evenly over lined baking sheet.

Bake at 400 degrees F (200 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and cook until lightly browned with crispy edges about 15 minutes longer.

Cool before slicing about 10 minutes.