Kool-Aid Popcorn Recipe

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Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 20

Yield: 6 quarts popcorn

Kool-Aid Popcorn Recipe

Ingredients

6 quarts popped popcorn

2 cups white sugar

1 cup light corn syrup

⅔ cup butter

2 (.13 ounce) envelopes unsweetened soft drink mix

any flavor (such as KOOL-AID®)

1 teaspoon baking soda

Appetizer and Snack

Directions

Step 1

Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.

Step 2

Combine sugar corn syrup and butter in a saucepan; bring to a boil until sugar dissolves about 3 minutes.

Step 3

Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.

Step 4

Bake in the preheated oven stirring every 10 minutes until coating has hardened about 30 minutes. Cool and break popcorn into pieces.

Nutritional Information

Kool-Aid Popcorn Recipe

Servings Per Recipe:20

Calories: 254.5

% Daily Value *

Protein: 1g 2%

Carbohydrates: 38.5g 12%

Dietary Fiber: 1.1g 4%

Sugars: 24.4g

Fat: 11.8g 18%

Saturated Fat: 4.8g 24%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 209.3IU 4%

Niacin Equivalents: 0.3mg 2%

Folate: 3.5mcg 1%

Calcium: 4.7mg 1%

Iron: 0.3mg 2%

Magnesium: 10.7mg 4%

Potassium: 26.3mg 1%

Sodium: 259.1mg 10%

Calories From Fat: 106.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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