Warm Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Warm Artichoke Dip Recipe). This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 20

Yield: 2.5 cups

Warm Artichoke Dip Recipe

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts

chopped

1 cup mayonnaise

1 cup grated Parmesan cheese

1 clove garlic

chopped

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together artichoke hearts mayonnaise Parmesan and garlic. Scoop the mixture into a medium baking dish.

Step 3

Bake in the preheated oven 15 minutes or until lightly brown on top.

Nutritional Information

Warm Artichoke Dip Recipe

Servings Per Recipe:20

Calories: 115

% Daily Value *

Protein: 2g 4%

Carbohydrates: 1.2g

Sugars: 0.2g

Fat: 11.6g 18%

Saturated Fat: 2.5g 12%

Cholesterol: 8.6mg 3%

Vitamin A Iu: 52.9IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 1.1mcg

Calcium: 56.5mg 6%

Iron: 0.1mg

Magnesium: 2mg 1%

Potassium: 8.2mg

Sodium: 170.2mg 7%

Calories From Fat: 104.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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