NO YOLKS Lamb Stew Recipe

Recipesfull introduces to you: Popular Recipes. (NO YOLKS Lamb Stew Recipe). Tender chunks of lamb spiced with fresh herbs are served over delicious NO YOLKS® Noodles that are always smooth, firm and delicious.

Brief

Prep 10 mins

Cook: 1hr15 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

NO YOLKS Lamb Stew Recipe

Ingredients

6 ounces NO YOLKS® Dumplings

1 tablespoon olive oil

1 pound lamb stew meat in 1 1/2-inch chunks

2 leeks

white part only

chopped

2 cloves garlic

minced

⅓ cup dry red wine

1 (14.5 ounce) can crushed tomatoes

1 cup beef broth

¼ teaspoon pepper

1 teaspoon crushed dried rosemary

1 teaspoon salt

2 cups frozen cut green beans

thawed

Tips

Directions

Step 1

Prepare noodles according to package directions.

Step 2

Heat oil in large heavy-bottomed pot over medium heat. Add lamb half at a time and brown on all sides. Remove when done. Add leeks garlic and wine to pot and scrape up browned bits on bottom of pot. Cook for 2 minutes stirring occasionally. Add tomatoes broth pepper and rosemary. Bring to a simmer. Return lamb to pot. Cover and cook over low heat for 1 hour. Stir in green beans and salt.

Step 3

Serve over noodles.

Nutritional Information

NO YOLKS Lamb Stew Recipe

Servings Per Recipe:4

Calories: 474.9

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 50.2g 16%

Dietary Fiber: 6.8g 27%

Sugars: 3.5g

Fat: 16.4g 25%

Saturated Fat: 5.6g 28%

Cholesterol: 64.3mg 21%

Vitamin A Iu: 1622IU 32%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.4mg 24%

Vitamin C: 20.2mg 34%

Folate: 56.7mcg 14%

Calcium: 100mg 10%

Iron: 4.5mg 25%

Magnesium: 53.6mg 19%

Potassium: 658.4mg 18%

Sodium: 993.8mg 40%

Thiamin: 0.2mg 18%

Calories From Fat: 147.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.