Shepherd's Pie from Birds Eye Recipe

Recipesfull introduces to you: Popular Recipes. (Shepherd's Pie from Birds Eye Recipe). Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Shepherd's Pie from Birds Eye Recipe

Ingredients

1 pound lean ground beef

1 (14.5 ounce) can diced tomatoes

1 (14 ounce) bag Birds Eye® Recipe Ready Mirepoix

1 tablespoon chopped parsley

¼ teaspoon salt

1 (24 ounce) container refrigerated prepared mashed potatoes

Tips

Directions

Step 1

Preheat oven to 400 degrees F.

Step 2

Brown beef in large nonstick skillet; drain fat.* Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.

Step 3

Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.

Step 4

Bake 20 minutes or until potatoes are golden and mixture is bubbling.

Nutritional Information

Shepherd's Pie from Birds Eye Recipe

Servings Per Recipe:4

Calories: 417.9

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 39.8g 13%

Dietary Fiber: 5.6g 23%

Sugars: 5.1g

Fat: 16.6g 26%

Saturated Fat: 6.6g 33%

Cholesterol: 69.7mg 23%

Vitamin A Iu: 948.4IU 19%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.6mg 35%

Vitamin C: 19.3mg 32%

Folate: 22.7mcg 6%

Calcium: 83.4mg 8%

Iron: 4.6mg 25%

Magnesium: 45.5mg 16%

Potassium: 828.3mg 23%

Sodium: 916.2mg 37%

Thiamin: 0.2mg 19%

Calories From Fat: 149.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.