Never Fail Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Never Fail Biscuits Recipe). These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 1 dozen

Never Fail Biscuits Recipe

Ingredients

2 cups all-purpose flour

½ teaspoon salt

4 teaspoons baking powder

½ teaspoon cream of tartar

2 teaspoons white sugar

½ cup butter

chilled and diced

¾ cup milk

Bread

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large bowl sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.

Step 3

Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.

Step 4

Bake in preheated oven for 10 minutes or until golden.

Nutritional Information

Never Fail Biscuits Recipe

Servings Per Recipe:4

Calories: 464.7

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 53.1g 17%

Dietary Fiber: 1.7g 7%

Sugars: 4.4g

Fat: 24.5g 38%

Saturated Fat: 15.2g 76%

Cholesterol: 64.7mg 22%

Vitamin A Iu: 795.6IU 16%

Niacin Equivalents: 5.4mg 42%

Vitamin C: 0.1mg

Folate: 117.5mcg 29%

Calcium: 269.3mg 27%

Iron: 3.3mg 18%

Magnesium: 20.3mg 7%

Potassium: 205mg 6%

Sodium: 834mg 33%

Thiamin: 0.5mg 51%

Calories From Fat: 220.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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