Sadie's Buttermilk Biscuits Recipe

Preheat oven to 450 degrees F (230 degrees C).

Whisk together flour salt baking soda cream of tartar and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.

Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.

Bake in the preheated oven until tops are golden about 12 minutes.