Nana's Squash Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Nana's Squash Casserole Recipe). An excellent, cheesy dish, especially around the holidays! My grandmother makes this for me every time I come see her because she knows it's my favorite!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Nana's Squash Casserole Recipe

Ingredients

2 cups chopped yellow squash

3 cups crumbled prepared cornbread

½ cup chopped onion

½ cup chopped celery

1 tablespoon white sugar

1 egg

½ (26 ounce) can condensed cream of chicken soup

½ cup margarine

softened

1 cup shredded Cheddar cheese

divided

1 teaspoon dried sage

½ teaspoon salt

1 pinch ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium baking dish.

Step 2

Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes or until tender; drain.

Step 3

In a bowl mix cooked squash cornbread onion celery sugar egg soup margarine and 1/2 cup cheese. Season with sage salt and pepper. Transfer to the prepared baking dish.

Step 4

Bake 45 minutes in the preheated oven. Top with remaining cheese and continue cooking 15 minutes or until cheese is melted and bubbly.

Nutritional Information

Nana's Squash Casserole Recipe

Servings Per Recipe:6

Calories: 421.6

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 26g 8%

Dietary Fiber: 2.6g 11%

Sugars: 5.8g

Fat: 30.5g 47%

Saturated Fat: 9.8g 49%

Cholesterol: 75.2mg 25%

Vitamin A Iu: 1256.2IU 25%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.3mg 9%

Folate: 29.9mcg 8%

Calcium: 251.9mg 25%

Iron: 1.9mg 10%

Magnesium: 31.9mg 11%

Potassium: 285.7mg 8%

Sodium: 1178mg 47%

Thiamin: 0.1mg 6%

Calories From Fat: 274.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.