Leslie's Broccoli, Wild Rice, and Mushroom Stuffing Recipe

Bring rice and 1 1/2 cups water to boil in a pot. Cover reduce heat to low and simmer 45 minutes.

Place broccoli in a pot with enough water to cover and boil 5 minutes or until slightly tender. Remove from heat and drain.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Melt the butter in a skillet over medium heat and saute the mushrooms and onion until tender. Mix in cooked rice cooked broccoli stuffing mix broth and almonds. Transfer to the prepared baking dish (or use to stuff turkey just before roasting).

Bake 30 minutes in the preheated oven or until golden brown.