Cauliflower Cheese Recipe

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender 10 to 12 minutes.

Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook stirring constantly until raw flour taste cooks off and mixture darkens 3 to 4 minutes.

Gradually whisk milk into butter mixture; cook stirring constantly until sauce thickens about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper.

Stir steamed cauliflower into cheese sauce; season with salt and white pepper.