Mexican Chicken and Rice Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Chicken and Rice Salad Recipe). I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Mexican Chicken and Rice Salad Recipe

Ingredients

3 cups cooked brown rice

2 cups salsa

1 (15.25 ounce) can sweet corn

drained

1 (15 ounce) can black beans

rinsed and drained

1 cooked chicken breast

chopped

1 avocado - peeled

pitted

and cut into cubes

¼ cup chopped cilantro

Salad

Directions

Step 1

Mix rice salsa corn beans chicken avocado and cilantro together in a bowl.

Nutritional Information

Mexican Chicken and Rice Salad Recipe

Servings Per Recipe:6

Calories: 567.3

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 105.8g 34%

Dietary Fiber: 13.1g 53%

Sugars: 5.7g

Fat: 9g 14%

Saturated Fat: 1.6g 8%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 468.2IU 9%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.9mg 54%

Vitamin C: 7.9mg 13%

Folate: 125.1mcg 31%

Calcium: 90.4mg 9%

Iron: 4.3mg 24%

Magnesium: 198.3mg 71%

Potassium: 1027.3mg 29%

Sodium: 1019.1mg 41%

Thiamin: 0.6mg 59%

Calories From Fat: 80.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.