Polish Egg Salad Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Polish Egg Salad Recipe). This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Polish Egg Salad Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 tablespoon butter

softened

or more to taste

4 hard-boiled eggs

chopped

1 small onion

chopped

salt and ground black pepper to taste

1 tablespoon chopped fresh parsley

or to taste

Salad

Directions

Step 1

Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.

Nutritional Information

Polish Egg Salad Recipe

Servings Per Recipe:6

Calories: 203.8

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.9g

Fat: 18.5g 28%

Saturated Fat: 10.5g 53%

Cholesterol: 187.5mg 63%

Vitamin A Iu: 809.9IU 16%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.7mg 3%

Folate: 22.8mcg 6%

Calcium: 50.7mg 5%

Iron: 0.9mg 5%

Magnesium: 7.1mg 3%

Potassium: 107.5mg 3%

Sodium: 192.1mg 8%

Calories From Fat: 166.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.