Ramen Coleslaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Ramen Coleslaw Recipe). This is nothing like the mayonnaise based coleslaws that most people think of.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Ramen Coleslaw Recipe

Ingredients

2 tablespoons vegetable oil

3 tablespoons white wine vinegar

2 tablespoons white sugar

1 (3 ounce) package chicken flavored ramen noodles

crushed

seasoning packet reserved

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons sesame seeds

¼ cup sliced almonds

½ medium head cabbage

shredded

5 green onions

chopped

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl whisk together the oil vinegar sugar ramen noodle spice mix salt and pepper to create a dressing.

Step 3

Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes or until lightly brown.

Step 4

In a large salad bowl combine the cabbage green onions and crushed ramen noodles. Pour dressing over the cabbage and toss to coat evenly. Top with toasted sesame seeds and almonds.

Nutritional Information

Ramen Coleslaw Recipe

Servings Per Recipe:4

Calories: 253.4

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 30.5g 10%

Dietary Fiber: 5.1g 21%

Sugars: 11.2g

Fat: 12.5g 19%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 1203.1IU 24%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.2mg 12%

Vitamin C: 46.6mg 78%

Folate: 67.6mcg 17%

Calcium: 131.5mg 13%

Iron: 2.4mg 13%

Magnesium: 51.4mg 18%

Potassium: 305.3mg 9%

Sodium: 543mg 22%

Thiamin: 0.1mg 10%

Calories From Fat: 112.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.