Macaroni and Cheese Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Macaroni and Cheese Bake Recipe). This is a pretty simple recipe using cream of chicken soup that can be used when you have a large group to feed. I got it from my dad who feeds 8 people, and this does the job.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 10

Yield: 1 9x13 dish

Macaroni and Cheese Bake Recipe

Ingredients

2 (10.75 ounce) canscondensed cream of chicken soup

¾ cup milk

1 pound elbow macaroni

4 tomatoes

sliced

12 slices processed sharp Cheddar cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes then a layer of cheese slices over macaroni. Repeat.

Step 3

Bake for 25 minutes or until cheese is golden and bubbly.

Nutritional Information

Macaroni and Cheese Bake Recipe

Servings Per Recipe:10

Calories: 316.2

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 45.4g 15%

Dietary Fiber: 2.6g 11%

Sugars: 4.7g

Fat: 6.6g 10%

Saturated Fat: 2.2g 11%

Cholesterol: 14.3mg 5%

Vitamin A Iu: 715.4IU 14%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.3mg 11%

Folate: 92.4mcg 23%

Calcium: 282.8mg 28%

Iron: 2.2mg 12%

Magnesium: 30.3mg 11%

Potassium: 223.9mg 6%

Sodium: 762.6mg 31%

Thiamin: 0.3mg 28%

Calories From Fat: 59.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.