Spaghetti with Red Chard and Mustard Cream Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Spaghetti with Red Chard and Mustard Cream Sauce Recipe). This is my favorite chard recipe with pasta, tomatoes, and a creamy mustard sauce. If you cook the pasta and sauce at the same time it goes pretty quick and it tastes simply divine!

Brief

Prep 15 mins

Cook: 33 mins

Total: 48 mins

Servings: 2

Yield: 2 servings

Spaghetti with Red Chard and Mustard Cream Sauce Recipe

Ingredients

1 (8 ounce) package spaghetti

3 tablespoons butter

divided

½ onion

chopped

1 bunch red Swiss chard

stems trimmed and finely chopped

leaves coarsely chopped

1 clove garlic

minced

½ cup heavy cream

or as needed

3 teaspoons Dijon mustard

or more to taste

salt and pepper to taste

2 medium tomatoes

diced

1 pinch ground nutmeg

2 tablespoons grated Parmesan cheese

or to taste

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

Step 2

Melt 2 tablespoons butter in a deep frying pan over low heat. Cook onions chard stalks and garlic until soft while stirring 5 to 10 minutes. Add chard leaves and the rest of the butter. Cover and cook until chard is soft and wilted about 8 to 10 minutes.

Step 3

Combine cream and mustard in a bowl; season with salt and pepper. Add to chard in pan and simmer for 3 to 5 minutes. Add tomatoes cover and cook until tomatoes are soft about 5 minutes. Season with nutmeg salt and pepper.

Step 4

Add drained pasta to vegetable sauce and stir to combine. Serve with Parmesan cheese.

Nutritional Information

Spaghetti with Red Chard and Mustard Cream Sauce Recipe

Servings Per Recipe:2

Calories: 862.4

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 99.4g 32%

Dietary Fiber: 7.5g 30%

Sugars: 8.9g

Fat: 43.1g 66%

Saturated Fat: 26g 130%

Cholesterol: 131.7mg 44%

Vitamin A Iu: 9396.5IU 188%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.4mg 28%

Vitamin C: 52.5mg 88%

Folate: 308.9mcg 77%

Calcium: 202.9mg 20%

Iron: 6.2mg 35%

Magnesium: 175.4mg 63%

Potassium: 1075.4mg 30%

Sodium: 742.8mg 30%

Thiamin: 1.3mg 130%

Calories From Fat: 387.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.