Crab Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Crab Casserole Recipe). This casserole is easy and yummy. You can substitute tuna or salmon if you like.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Crab Casserole Recipe

Ingredients

1 (14.5 ounce) can green beans

2 (6 ounce) cans crabmeat

3 teaspoons all-purpose flour

divided

1 (8 ounce) package Cheddar cheese

shredded

1 (6 ounce) can French-fried onion rings

1 (10.25 ounce) can condensed tomato soup

1 (10.75 ounce) canmilk

1 (10 ounce) can refrigerated biscuit dough

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 2 quart casserole layer the beans crab 1 teaspoon flour cheese and all but 1/3 cup onion rings.

Step 3

In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.

Step 4

Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes adding remaining onion rings in the last 3 minutes of baking.

Nutritional Information

Crab Casserole Recipe

Servings Per Recipe:6

Calories: 612.2

% Daily Value *

Protein: 27g 54%

Carbohydrates: 46g 15%

Dietary Fiber: 1.9g 8%

Sugars: 11.8g

Fat: 34.4g 53%

Saturated Fat: 14.3g 72%

Cholesterol: 93.5mg 31%

Vitamin A Iu: 837.4IU 17%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.6mg 8%

Folate: 62.3mcg 16%

Calcium: 419.7mg 42%

Iron: 2.6mg 15%

Magnesium: 46mg 16%

Potassium: 398.3mg 11%

Sodium: 1610.9mg 64%

Thiamin: 0.3mg 27%

Calories From Fat: 309.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.