Starr's Savory Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Starr's Savory Meatballs Recipe). This is my version of meatballs based on experimentation from several different recipes, including my mother's. I like to use these in spaghetti sauce, of course, but they're also delicious in my meatball subs. You can double or triple the recipe - sky's the limit! - and freeze.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Starr's Savory Meatballs Recipe

Ingredients

2 pounds ground beef

1 small onion

diced

¼ cup dry bread crumbs

or as needed

¼ cup freshly grated Parmesan cheese

2 eggs

slightly beaten

4 cloves garlic

minced

1 tablespoon dried oregano

1 tablespoon dried basil

1 teaspoon dried thyme

1 tablespoon Worcestershire sauce

1 teaspoon salt

½ teaspoon ground black pepper

Main Dish

Directions

Step 1

Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.

Step 2

Mix together the ground beef onion bread crumbs Parmesan cheese eggs garlic oregano basil thyme Worcestershire sauce salt and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.

Step 3

Bake in the preheated oven until no longer pink in the center 15 to 20 minutes.

Nutritional Information

Starr's Savory Meatballs Recipe

Servings Per Recipe:4

Calories: 516.2

% Daily Value *

Protein: 44.9g 90%

Carbohydrates: 10.1g 3%

Dietary Fiber: 1.6g 6%

Sugars: 1.9g

Fat: 31.8g 49%

Saturated Fat: 12.5g 63%

Cholesterol: 239.3mg 80%

Vitamin A Iu: 307.7IU 6%

Niacin Equivalents: 18.2mg 140%

Vitamin B6: 0.5mg 34%

Vitamin C: 3.6mg 6%

Folate: 41.4mcg 10%

Calcium: 154.3mg 15%

Iron: 6.4mg 35%

Magnesium: 46.1mg 17%

Potassium: 633.6mg 18%

Sodium: 916.5mg 37%

Thiamin: 0.1mg 15%

Calories From Fat: 286.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.