Lime Glazed Leg of Lamb Recipe

Recipesfull introduces to you: Popular Recipes. (Lime Glazed Leg of Lamb Recipe). A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Lime Glazed Leg of Lamb Recipe

Ingredients

1 (6 ounce) can frozen limeade concentrate

½ cup dry white wine

1 large clove garlic

pressed

2 tablespoons butter

salt and pepper to taste

½ teaspoon dried thyme

1 (4 pound) leg of lamb

butterflied

Meat and Poultry

Directions

Step 1

Preheat an outdoor grill for medium heat.

Step 2

In a saucepan over medium heat combine the limeade concentrate white wine garlic salt pepper and thyme. Cook stirring until the butter is melted. Remove from heat.

Step 3

Place leg of lamb onto the preheated grill and cook basting frequently for 45 to 50 minutes or until the internal temperature has reached at least 145 degrees F (62 degrees C).

Nutritional Information

Lime Glazed Leg of Lamb Recipe

Servings Per Recipe:10

Calories: 290.5

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 14.1g 5%

Sugars: 13.2g

Fat: 15.4g 24%

Saturated Fat: 6.9g 35%

Cholesterol: 80mg 27%

Vitamin A Iu: 73.7IU 2%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.3mg 5%

Folate: 17mcg 4%

Calcium: 12.8mg 1%

Iron: 1.7mg 10%

Magnesium: 21.8mg 8%

Potassium: 270.3mg 8%

Sodium: 69.6mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 138.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.