Chicken Wilson Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Wilson Recipe). Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delicious casserole.

Brief

Prep 35 mins

Cook: 30 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Chicken Wilson Recipe

Ingredients

6 eggs

lightly beaten

3 pounds skinless

boneless chicken breast halves - cut into cubes

6 tablespoons butter

1 pound mushrooms

sliced

1 cup seasoned bread crumbs

Vegetable oil

6 fluid ounces dry white wine

½ pound sliced Muenster cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Lightly beat eggs in a small bowl. Soak the chicken pieces in the egg for at least 30 minutes. Meanwhile melt the butter in a large skillet and add the mushrooms. Cook and stir the sliced mushrooms until softened.

Step 3

Remove the chicken from the egg mixture. Roll the chicken pieces in bread crumbs and set aside. Heat a small amount of oil in a large skillet over medium-high. Place the chicken pieces in the pan and brown on all sides. Brown the pieces in batches if necessary.

Step 4

Place the browned chicken pieces in a 9x13 inch glass baking dish. Cover the chicken with the sauteed mushrooms. Pour the wine into the baking dish then cover the mixture with the sliced cheese.

Step 5

Bake in preheated oven for 30 to 40 minutes or until the chicken is cooked through.

Nutritional Information

Chicken Wilson Recipe

Servings Per Recipe:6

Calories: 668

% Daily Value *

Protein: 64.6g 129%

Carbohydrates: 17.8g 6%

Dietary Fiber: 1.7g 7%

Sugars: 3.5g

Fat: 34.6g 53%

Saturated Fat: 17.8g 89%

Cholesterol: 370.3mg 123%

Vitamin A Iu: 1048.8IU 21%

Niacin Equivalents: 29.9mg 230%

Vitamin B6: 0.7mg 45%

Vitamin C: 2.1mg 4%

Folate: 69.3mcg 17%

Calcium: 362.4mg 36%

Iron: 3.9mg 21%

Magnesium: 72.2mg 26%

Potassium: 714.8mg 20%

Sodium: 842.4mg 34%

Thiamin: 0.2mg 20%

Calories From Fat: 311.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.