Feta and Olive Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Feta and Olive Meatballs Recipe). These baked, ground lamb meatballs are flavored with feta and green olives.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Feta and Olive Meatballs Recipe

Ingredients

1 pound ground lamb

½ cup chopped fresh parsley

2 tablespoons finely chopped onion

½ cup crumbled feta cheese

½ cup chopped green olives

2 eggs

1 teaspoon Italian seasoning

Meat and Poultry

Directions

Step 1

Preheat your oven's broiler.

Step 2

In a large bowl mix together ground lamb with parsley onion feta cheese green olives eggs and Italian seasoning. Shape into 16 meatballs and place 2 inches apart on a baking sheet.

Step 3

Broil about 3 inches away from the heat until browned on top. Turn over and broil on the other side.

Nutritional Information

Feta and Olive Meatballs Recipe

Servings Per Recipe:8

Calories: 185.4

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.4g 1%

Sugars: 0.9g

Fat: 13.7g 21%

Saturated Fat: 6.1g 30%

Cholesterol: 98.5mg 33%

Vitamin A Iu: 456.2IU 9%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.3mg 9%

Folate: 25.1mcg 6%

Calcium: 108.1mg 11%

Iron: 1.5mg 9%

Magnesium: 18.9mg 7%

Potassium: 192.6mg 5%

Sodium: 482.2mg 19%

Calories From Fat: 123.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.