Polish Sausage Kraut Skillet Recipe

Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent about 5 minutes. Stir in the water potatoes carrots beef bouillon granules sugar and caraway seeds; bring to a boil. Reduce the heat to a simmer and cook until the potatoes and carrots are tender stirring occasionally about 15 minutes.

Place the sauerkraut on top of the vegetables in a layer and place the sausages onto the sauerkraut. Cover and cook until the sausages are heated through about 15 minutes.

Whisk the flour into the sour cream in a bowl and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream sprinkle with salt and pepper and serve hot.