Skillet Chicken Thighs with Carrots and Potatoes Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Skillet Chicken Thighs with Carrots and Potatoes Recipe). These chicken thighs are cooked in one skillet for easy cleanup. Carrots, potatoes, and onions are added for a complete meal. Serve with a side salad and some crusty bread.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Skillet Chicken Thighs with Carrots and Potatoes Recipe

Ingredients

1 pound bone-in chicken thighs

1 ½ teaspoons paprika

1 ½ teaspoons salt

or more to taste

1 teaspoon ground black pepper

or more to taste

2 tablespoons vegetable oil

¾ pound baby carrots

½ pound baby potatoes

halved

½ onion

sliced

1 cup chicken broth

divided

1 tablespoon cornstarch

Meat and Poultry

Directions

Step 1

Season chicken thighs with paprika salt and pepper.

Step 2

Heat oil in a skillet over medium-high heat. Place chicken thighs skin-side down in the skillet and cook without moving until golden brown 7 to 9 minutes. Flip thighs over and cook for an additional 3 to 5 minutes. Remove from the skillet and set aside.

Step 3

Add potatoes cut side down and cook over medium-high heat until golden brown 3 to 5 minutes. Add carrots and onions and cook until onions are soft and translucent 8 to 10 minutes. Stir in 3/4 cup chicken broth scraping up all the browned bits.

Step 4

Dissolve corn starch in 1/4 cup chicken broth and pour into the skillet. Stir until well combined.

Step 5

Place chicken thighs over vegetables cover and cook until carrots are tender and chicken is no longer pink at the bone and the juices run clear 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Season with additional salt and pepper if needed.

Nutritional Information

Skillet Chicken Thighs with Carrots and Potatoes Recipe

Servings Per Recipe:4

Calories: 350

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 22.4g 7%

Dietary Fiber: 4.6g 19%

Sugars: 6g

Fat: 19.2g 30%

Saturated Fat: 3.9g 19%

Cholesterol: 72.2mg 24%

Vitamin A Iu: 12163.3IU 243%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.6mg 35%

Vitamin C: 16.2mg 27%

Folate: 43.4mcg 11%

Calcium: 53.7mg 5%

Iron: 2.6mg 15%

Magnesium: 43.7mg 16%

Potassium: 675mg 19%

Sodium: 1297.6mg 52%

Thiamin: 0.1mg 15%

Calories From Fat: 173.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.