Lemon Poppy Seed Quick Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Poppy Seed Quick Cake Recipe). This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 10

Yield: 1 - 10 inch Bundt pan

Lemon Poppy Seed Quick Cake Recipe

Ingredients

1 (18.25 ounce) package reduced fat yellow cake mix

2 tablespoons poppy seeds

1 (8 ounce) container lemon yogurt

⅓ cup water

¼ cup vegetable oil

⅓ cup sugar

2 eggs

¼ cup lemon juice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt water oil sugar eggs and lemon juice. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Lemon Poppy Seed Quick Cake Recipe

Servings Per Recipe:10

Calories: 332

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 53.1g 17%

Dietary Fiber: 1.3g 5%

Sugars: 35.5g

Fat: 11g 17%

Saturated Fat: 2.3g 12%

Cholesterol: 37.6mg 13%

Vitamin A Iu: 51.3IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 3mg 5%

Folate: 8.9mcg 2%

Calcium: 155.2mg 16%

Iron: 1.5mg 8%

Magnesium: 11mg 4%

Potassium: 83.9mg 2%

Sodium: 359.8mg 14%

Calories From Fat: 98.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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