Chocolate Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Cake I Recipe). This is a simple recipe but it makes a rich chocolate cake thanks to the addition of grated chocolate and sour cream.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Chocolate Cake I Recipe

Ingredients

½ cup milk

½ cup grated semisweet chocolate

1 ½ cups white sugar

2 eggs

¾ cup sour cream

1 teaspoon baking soda

1 tablespoon water

2 cups cake flour

½ cup butter

softened

Dessert

Directions

Step 1

Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.

Step 2

Grate the chocolate. In a small saucepan boil the milk and chocolate until mixture forms a custard.

Step 3

Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.

Step 4

Dissolve the baking soda in water and add to the creamed mixture. Add the flour and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.

Step 5

Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.

Nutritional Information

Chocolate Cake I Recipe

Servings Per Recipe:24

Calories: 166.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 24.4g 8%

Dietary Fiber: 0.5g 2%

Sugars: 14.6g

Fat: 7.1g 11%

Saturated Fat: 4.2g 21%

Cholesterol: 29.2mg 10%

Vitamin A Iu: 194.7IU 4%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 25.3mcg 6%

Calcium: 19.4mg 2%

Iron: 1.1mg 6%

Magnesium: 3.9mg 1%

Potassium: 37.5mg 1%

Sodium: 91.7mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 63.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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