Currant Cardamom Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Currant Cardamom Bread Pudding Recipe). Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 30 mins

Total: 1hr35 mins

Servings: 12

Yield: 1 loaf

Currant Cardamom Bread Pudding Recipe

Ingredients

3 large eggs

½ cup melted butter

½ cup apple flavored syrup

½ cup raw sugar

1 teaspoon vanilla extract

¾ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 ½ teaspoons ground cardamom

½ teaspoon salt

¾ cup half-and-half cream

1 ½ cups milk

1 (16 ounce) loaf day-old French bread

cut into 1/4-inch cubes

½ cup dried currants

Dessert

Directions

Step 1

Mix eggs butter apple syrup sugar vanilla extract cinnamon nutmeg cardamom and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes.

Nutritional Information

Currant Cardamom Bread Pudding Recipe

Servings Per Recipe:12

Calories: 315.9

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 45.8g 15%

Dietary Fiber: 1.5g 6%

Sugars: 23.5g

Fat: 12g 19%

Saturated Fat: 6.9g 35%

Cholesterol: 74.9mg 25%

Vitamin A Iu: 413.4IU 8%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 1mg 2%

Folate: 65mcg 16%

Calcium: 92.8mg 9%

Iron: 2mg 11%

Magnesium: 23.4mg 8%

Potassium: 222.9mg 6%

Sodium: 443.6mg 18%

Thiamin: 0.2mg 23%

Calories From Fat: 108.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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