Easy Cinnamon Fudge Recipe

Line an 8x8 inch baking pan with aluminum foil allowing foil to hang over the edges. Grease the foil.

In a medium bowl combine confectioners' sugar cocoa and cinnamon.

Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.

Pour into prepared pan. Refrigerate for 1 hour or until firm.

Lift foil out of pan. Cut fudge into 2 inch squares and then cut in half diagonally to make triangles.