Lisa's Chocolate Chocolate Chip Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Lisa's Chocolate Chocolate Chip Cake Recipe). Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

Brief

Servings: 12

Yield: 1 - 10 inch Bundt cake

Lisa's Chocolate Chocolate Chip Cake Recipe

Ingredients

1 (18.25 ounce) package chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 cup vegetable oil

4 eggs

½ cup hot water

1 cup sour cream

1 teaspoon vanilla extract

1 cup mini semi-sweet chocolate chips

Easy Chocolate Cream Cheese Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

Step 2

Combine cake mix pudding mix oil eggs water sour cream and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.

Step 3

Bake for 1 hour. Allow to cool.

Nutritional Information

Lisa's Chocolate Chocolate Chip Cake Recipe

Servings Per Recipe:12

Calories: 515.8

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 49.5g 16%

Dietary Fiber: 2.2g 9%

Sugars: 30.7g

Fat: 35.2g 54%

Saturated Fat: 9.4g 47%

Cholesterol: 70.4mg 24%

Vitamin A Iu: 206.7IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.2mg

Folate: 38.8mcg 10%

Calcium: 101.4mg 10%

Iron: 2.8mg 16%

Magnesium: 45.1mg 16%

Potassium: 266.7mg 8%

Sodium: 520.6mg 21%

Thiamin: 0.1mg 9%

Calories From Fat: 317

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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