Strawberry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Crisp Recipe). A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 15

Yield: 1 9x13-inch strawberry crisp

Strawberry Crisp Recipe

Ingredients

6 cups halved fresh strawberries

3 tablespoons all-purpose white flour

1 tablespoon white sugar

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 ¼ cups white sugar

1 cup butter

1 cup rolled oats

salt to taste

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine strawberries 3 tablespoons white flour sugar and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.

Step 3

Combine 1 1/2 cup flour 1 1/4 cup sugar butter rolled oats and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.

Step 4

Bake in the preheated oven until bubbly and light brown about 45 minutes.

Nutritional Information

Strawberry Crisp Recipe

Servings Per Recipe:15

Calories: 268.5

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 36.7g 12%

Dietary Fiber: 2.2g 9%

Sugars: 20.6g

Fat: 13g 20%

Saturated Fat: 7.9g 39%

Cholesterol: 32.5mg 11%

Vitamin A Iu: 385.6IU 8%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 36.3mg 61%

Folate: 42.7mcg 11%

Calcium: 18.6mg 2%

Iron: 1.1mg 6%

Magnesium: 18.9mg 7%

Potassium: 133.6mg 4%

Sodium: 98.8mg 4%

Thiamin: 0.2mg 16%

Calories From Fat: 116.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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